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Seafood in Palawan
Seafood lovers will find paradise in Palawan, where the journey from Coron to El Nido unfolds into a feast of fresh catches from the sea. As you embark on a 3-day Expedition to El Nido, you’ll discover the island’s vibrant marine biodiversity, which is not only a visual spectacle but also a culinary treasure. Tiki Tours offers the perfect blend of adventure and gastronomy, allowing you to indulge in the freshest seafood while exploring Palawan’s stunning coastal communities.
From the bustling markets of Coron to the serene shores of El Nido, each stop on this unforgettable journey introduces you to the flavors of the sea. Whether you’re savoring grilled fish by the beach or enjoying a seafood feast aboard a traditional boat, Palawan’s rich coastal culture promises a culinary experience that will leave a lasting impression on your taste buds.
Seafood Extravaganza: A Culinary Adventure in Palawan
From fresh catches to traditional preparations, here’s a detailed list of seafood delights and culinary adventures you can explore the Seafood in Palawan:
Lobster, rock lobster and mix seafood barbecue cooking on grill – seafood dinner party concept
Palawan’s culinary landscape is a celebration of the region’s coastal bounty, and seafood enthusiasts will find an array of delightful dishes that showcase the freshness and flavors of the sea.
In summary, Offers seafood in Palawan for lovers a unique and unforgettable culinary adventure, where fresh ingredients, rich flavors, and a deep connection to the sea come together to create a dining experience that is both delightful and culturally enriching. Whether indulging in traditional dishes or exploring the vibrant seafood markets, visitors are sure to leave with a newfound appreciation for Palawan’s coastal bounty.
1. Kinilaw:
Kinilaw is a Filipino ceviche-style dish made with raw fish or seafood marinated in vinegar, citrus juice, and various seasonings.
Seafood in Palawan, kinilaw often features local catches like tanigue (Spanish mackerel) or tuna, mixed with coconut milk, ginger, onions, and chili.
2. Grilled Prawns and Lobsters:
Freshly caught prawns and lobsters are grilled to perfection, highlighting the natural flavors of the seafood.
Served with a side of garlic butter or local dipping sauces, these grilled delights are a seafood lover’s delight.
3. Seafood in Palawan Kare-Kare:
A local twist on the classic Filipino Kare-Kare, this version includes a medley of seafood like shrimp, squid, and fish.
The rich peanut sauce complements the seafood, creating a flavorful and hearty dish.
4. Adobong Pusit:
Adobong pusit is a squid dish marinated and cooked in a savory mixture of soy sauce, vinegar, garlic, and spices.
The Palawan version may include local variations and additional ingredients, creating a unique regional flavor.
5. Lato Salad:
Lato, also known as sea grapes, is a type of seaweed that is commonly used in salads.
Lato salad in Palawan often combines the sea grapes with tomatoes, onions, and a dressing of vinegar or calamansi for a refreshing and unique taste.
6. Tahong (Mussels) Soup:
Mussels are a staple in Palawan, and they are often featured in a comforting soup.
The soup may include coconut milk, ginger, garlic, and local herbs, creating a flavorful and hearty seafood soup.
7. Adobong Labong at Tahong:
Description:This dish combines bamboo shoots (labong) with mussels (tahong), cooked in the adobo style.
The combination of savory adobo flavors with the tender bamboo shoots and mussels creates a delicious and unique dish.
8. Baked Scallops:
Scallops are baked with garlic, butter, and cheese, creating a delectable and indulgent seafood dish.
The scallops are often served in their shells, making it a visually appealing and flavorful treat.
9. Lobster Sinigang:
Sinigang is a sour tamarind-based soup, and in Palawan, it may feature lobster as the main protein.
The combination of the lobster’s sweetness and the tangy broth creates a delightful and comforting soup.
10. Balbacua:
Balbacua is a hearty stew that often includes various cuts of meat, but in coastal areas like seafood in Palawan, seafood versions are popular.
Seafood balbacua may feature a mix of fish, shrimp, and squid cooked slowly with banana hearts, coconut milk, and spices.
11. Tips for Culinary Adventures in Palawan:
Local Markets: Explore local markets in towns like Coron and Puerto Princesa to discover the freshest seafood catches and experience the vibrant culinary scene.
Beachfront Restaurants: Many beachfront restaurants for Seafood in Palawan offer a relaxed setting with stunning views while serving delicious seafood dishes.
Street Food: Don’t miss the chance to try seafood street food, such as grilled fish or skewered prawns, for an authentic and affordable culinary experience.
Ask Locals: Engage with locals to discover hidden gems and get recommendations for the best seafood eateries in the area.
